Title: Deer Marinade #3
Categories: Venison Sauce Game Marinade
Yield: 1 Servings
| 1 | | Lemon, juice of |
| 1/2 | c | Vinegar, wine |
| 1/4 | ts | Tarragon |
| 2 | | Onions, sliced |
| 1 | ts | Chili powder |
| 1/2 | c | Water |
| 2 | ts | Salt |
| 2 | | Bay leaves |
| 1/4 | ts | Pepper, black |
| 1/2 | c | Tomato catsup |
| 1 | | Garlic clove, crushed |
Mix ingredients in a large bowl. Place meat therein and turn several times.
Cover. Marinade for from 2 hours to 48 hours, dependent upon your
assessment of tenderness and flavor. Save marinade for soups, gravies, or
later use with another meat. Hugg's Note: The use of chili powder is
questionable (unless you are a Texan, when it becomes basic. Recipe date:
01/15/63